Applesauce Raisin Loaf Recipe

Name: Applesauce Raisin Loaf
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 1 loaf or 16 slices
Ingredients: 250 ml or 1 cup All-Bran Buds* cereal; 250 ml or 1 cup all-purpose flour; 175 ml or 3/4 cup whole wheat flour; 125 ml or 1/2 cup granulated sugar; 10 ml or 2 tsp baking powder; 2 ml or 1/2 tsp baking soda; 5 ml or 1 tsp ground cinnamon; 1 ml or 1/4 tsp salt; 1 ml or 1/4 tsp ground nutmeg; 250 ml or 1 cup raisins; 375 ml or 1 1/2 cups sweetened applesauce; 125 ml or 1/2 cup water; 1 egg, lightly beaten; 75 ml or 1/3 cup vegetable oil

Ingredients

250 ml or 1 cup All-Bran Buds* cereal
250 ml or 1 cup all-purpose flour
175 ml or 3/4 cup whole wheat flour
125 ml or 1/2 cup granulated sugar
10 ml or 2 tsp baking powder
2 ml or 1/2 tsp baking soda
5 ml or 1 tsp ground cinnamon
1 ml or 1/4 tsp salt
1 ml or 1/4 tsp ground nutmeg
250 ml or 1 cup raisins
375 ml or 1 1/2 cups sweetened applesauce
125 ml or 1/2 cup water
1 egg, lightly beaten
75 ml or 1/3 cup vegetable oil

PREP TIME 10m	COOK TIME 1h10m	TOTAL TIME 1h20m
YIELD 1 loaf or 16 slices

Instructions

Combine flours, sugar, baking powder, cinnamon, soda, salt, nutmeg and raisins: set aside.
In large mixing bowl, combine cereal with applesauce and water.
Let stand 5 minutes.
Add egg and oil.
Beat well.
Add flour mixture, stirring just until combined.
Spread evenly in greased 2 L (9 x 5") loaf pan.
Bake at 180°C (350°F) about 55 minutes or until wooden pick inserted near centre comes out clean.
Cool 10 minutes on wire rack before removing from pan.
Cool completely before slicing.