Strawberry Cream Parfait Recipe

Name: Strawberry Cream Parfait
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6 servings
Ingredients: 16 CHIPS AHOY! Cookies, divided; 24 marshmallows; 2 Tbsp. water; 1 pkg. (10 oz.) frozen sliced strawberries in syrup, thawed; 1 Tbsp. grated lemon zest; 1-1/2 cups thawed COOL WHIP Whipped Topping, divided

Ingredients

16 CHIPS AHOY! Cookies, divided
24 marshmallows
2 Tbsp. water
1 pkg. (10 oz.) frozen sliced strawberries in syrup, thawed
1 Tbsp. grated lemon zest
1-1/2 cups thawed COOL WHIP Whipped Topping, divided

PREP TIME 15m	COOK TIME 1h30m	TOTAL TIME 1h45m
YIELD 6 servings

Instructions

HALVE 6 of the cookies; reserve for garnish. Coarsely crush remaining 10 cookies; set aside.
PLACE marshmallows in large saucepan. Add water; cook on medium heat until marshmallows are completely melted, stirring constantly. Remove from heat. Stir in strawberries and lemon zest. Refrigerate 30 min.
ADD 1 cup of the whipped topping to strawberry mixture; stir with wire whisk until well blended.
Alternately layer strawberry mixture and crushed cookies in 6 (6-oz.) parfait glasses, beginning and ending with strawberry layers.
Refrigerate at least 1 hour. Top with the remaining 1/2 cup whipped topping and reserved cookie halves just before serving.

Desserts