Turtle Brownie Ice Cream Dessert Recipe

Name: Turtle Brownie Ice Cream Dessert
Prep time: 20 min
Cook time: 4 h 10 min
Total time: 4 h 30 min
Yield: 20 servings
Ingredients: 1 box Betty Crocker* Chocolate Chunk Brownie Mix; Water, vegetable oil and eggs called for on brownie box; 1/2 cup (125 mL) chopped pecans; 2 L (8 cups) dulce de leche or vanilla ice cream, slightly softened; 1/2 cup (125 mL) hot fudge topping, heated until warm; 1/2 cup (125 mL) chopped pecans; 1 cup (250 mL) frozen (thawed) whipped topping, if desired

Ingredients

1 box Betty Crocker* Chocolate Chunk Brownie Mix
Water, vegetable oil and eggs called for on brownie box
1/2 cup (125 mL) chopped pecans
2 L (8 cups) dulce de leche or vanilla ice cream, slightly softened
1/2 cup (125 mL) hot fudge topping, heated until warm
1/2 cup (125 mL) chopped pecans
1 cup (250 mL) frozen (thawed) whipped topping, if desired

	PREP TIME 20m	COOK TIME 4h10m	TOTAL TIME 4h30m
YIELD 20 servings

Instructions

Heat oven to 350ºF.
Spray bottom of 15x10x1-inch baking sheet with sides (jelly roll pan) with cooking spray.
In large bowl, stir brownie mix, water, oil and eggs until well blended.
Stir in 1/2 cup pecans; spread in pan.
Bake about 13 minutes or until centre is set.
DO NOT OVERBAKE.
Cool completely on wire rack, about 45 minutes.
Spoon ice cream evenly over brownies; smooth with back of spoon or rubber spatula.
Freeze uncovered until firm, about 3 hours.
To serve, drizzle hot fudge topping over dessert with fork using quick strokes.
Sprinkle with 1/2 cup pecans.
Let stand at room temperature about 5 minutes before cutting.
Serve topped with whipped topping.