Double Chocolate Whole Wheat Zucchini Bread Recipe

Name: Double Chocolate Whole Wheat Zucchini Bread
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12-14 slices serving(s)
Ingredients: 1/3 cup oil (olive or canola); 2 eggs; 1/3 cup Crosby’s Fancy Molasses; 2 Tbsp. honey; 1 tsp. vanilla; 1 1/2 cups shredded zucchini; 1 cup + 2 Tbsp. whole wheat flour or whole wheat pastry flour; 6 Tbsp. cocoa powder; 1 tsp. baking soda; ¼ tsp. baking powder; ¼ tsp. salt; ½ cup dark chocolate chips, divided (optional)

Ingredients

1/3 cup oil (olive or canola)
2 eggs
1/3 cup Crosby’s Fancy Molasses
2 Tbsp. honey
1 tsp. vanilla
1 1/2 cups shredded zucchini
1 cup + 2 Tbsp. whole wheat flour or whole wheat pastry flour
6 Tbsp. cocoa powder
1 tsp. baking soda
¼ tsp. baking powder
¼ tsp. salt
½ cup dark chocolate chips, divided (optional)

PREP TIME 20m	COOK TIME 45m	TOTAL TIME 1h5m
YIELD 12-14 slices serving(s)

Instructions

Preheat oven to 350 F and line a 9”x 5” loaf pan with parchment paper or grease and flour it well.
After you grate the zucchini (on the coarse side of a box grater), grab a handful at a time and squeeze it over the sink to remove a bit of the moisture.
In a large bowl whisk oil with the eggs (adding one egg at a time). Whisk in molasses, honey and vanilla. Stir in zucchini.
In another bowl whisk the flour, cocoa, baking soda, baking powder and salt.
Add the molasses mixture to the flour mixture and stir until almost combined. Stir in all but 2 Tbsp. of the chocolate chips.
Scrape batter into prepared pan. Sprinkle evenly with remaining 2 Tbsp. of chocolate chips.
Bake 40-45 minutes or until the bread feels set when tapped on the top.
Let cool for about 15 minutes before removing from pan.