1/2 of an 8-ounce package reduced-fat cream cheese (Neufchatel), softened
1/4 cup butter, softened
1/2 of a 7-ounce jar marshmallow creme
12 soft chocolate cookies or your favorite soft cookies
PREP TIME
15m
COOK TIME
2h
TOTAL TIME
2h15m
YIELD 6 servings
Instructions
For filling, in a medium mixing bowl beat cream cheese and butter with an electric mixer on medium to high speed until smooth and fluffy. Fold in marshmallow creme.
Spread filling on bottoms of half of the cookies. Top with the remaining cookies, bottom sides down.
For firmer filling, wrap and chill about 2 hours before serving.