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Quick Whoopie Pies Recipe

Quick Whoopie Pies
Source: Midwest Living

Ingredients

  • 1/2 of an 8-ounce package reduced-fat cream cheese (Neufchatel), softened
  • 1/4 cup butter, softened
  • 1/2 of a 7-ounce jar marshmallow creme
  • 12 soft chocolate cookies or your favorite soft cookies
PREP TIME
15m
COOK TIME
2h
TOTAL TIME
2h15m
YIELD
6 servings

Instructions

  • For filling, in a medium mixing bowl beat cream cheese and butter with an electric mixer on medium to high speed until smooth and fluffy. Fold in marshmallow creme.
  • Spread filling on bottoms of half of the cookies. Top with the remaining cookies, bottom sides down.
  • For firmer filling, wrap and chill about 2 hours before serving.

Desserts

A recipe from Midwest Living

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