Baileys Cheesecake Recipe

Name: Baileys Cheesecake
Prep time: 6 h
Cook time: 5 min
Total time: 6 h 5 min
Yield: 12
Ingredients: 185 g digestive biscuits; 100 g butter melted; 2 tbs caster sugar *optional; 3 tsp gelatine powder; 2 tbs water; 500 g cream cheese; 15 ml Baileys Irish cream liqueur; 300 g sweetened condensed milk; 300 ml thickened cream whipped; 100 g milk chocolate grated *to decorate

Ingredients

185 g digestive biscuits
100 g butter melted
2 tbs caster sugar *optional
3 tsp gelatine powder
2 tbs water
500 g cream cheese
15 ml Baileys Irish cream liqueur
300 g sweetened condensed milk
300 ml thickened cream whipped
100 g milk chocolate grated *to decorate

PREP TIME 6h	COOK TIME 5m	TOTAL TIME 6h5m
YIELD 12

Instructions

Crush biscuits and mix with melted butter.
Press evenly into the base of a springform tin and refrigerate while preparing filling.
Sprinkle gelatine over water in small heatproof bowl. Microwave for 30 seconds and stir until gelatine dissolves. Cool for 5 minutes.
Beat cream cheese, Irish cream and condensed milk together until smooth.
Beat cream in small bowl until soft peaks form.
Stir in warm gelatin mixture into cream cheese mixture.
Fold in whipped cream and grated chocolate.
Pour into springform pan and refrigerate for 4-5 hours to set or overnight for a firmer cheesecake.
Garnish with grated chocolate and whipped cream, if desired.