Sticky Chewy Chocolate Pecan Rolls Recipe

Name: Sticky Chewy Chocolate Pecan Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1/4 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/4 cup LAND O LAKES® Butter, softened; 1/2 cup Fisher® Chef's Naturals® Chopped Pecans; 2 tablespoons sugar; 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet; 1 tablespoon LAND O LAKES® Butter, melted; 1/2 cup Hershey's® milk chocolate baking chips

Ingredients

1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup LAND O LAKES® Butter, softened
1/2 cup Fisher® Chef's Naturals® Chopped Pecans
2 tablespoons sugar
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1 tablespoon LAND O LAKES® Butter, melted
1/2 cup Hershey's® milk chocolate baking chips

PREP TIME 20m	COOK TIME 30m	TOTAL TIME 50m
YIELD 8 servings

Instructions

Heat oven to 375°F. In small bowl, mix brown sugar, 1/2 teaspoon of the cinnamon and 1/4 cup butter. Spread mixture in bottom and up sides of 8 (2 3/4x1 1/4-inch) nonstick muffin cups. Sprinkle each cup with 1 tablespoon pecans.
In another small bowl, mix sugar and remaining 1/2 teaspoon cinnamon; set aside. Unroll dough. If using crescent dough, firmly press perforations to seal. Press to form 12x8-inch rectangle. Brush dough with 1 tablespoon melted butter. Sprinkle with sugar mixture and chocolate chips.
Starting with one short side, roll up tightly; pinch edge to seal. With serrated knife, cut into 8 (1-inch) slices. Place each slice, cut side down, over pecans in muffin cup.
Bake 15 to 20 minutes or until deep golden brown. Immediately turn rolls upside down onto serving platter. Cool 10 minutes. Serve warm.

Desserts