Oatmeal Chocolate Chip Cookies Recipe

Name: Oatmeal Chocolate Chip Cookies
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 55 Cookies
Ingredients: 250 mL (1 cup) butter, softened; 175 mL (3/4 cup) packed brown sugar; 125 mL (1/2 cup) granulated sugar; 2 eggs; 7 mL (1-1/2 tsp) vanilla; 500 mL (2 cups) all-purpose flour; 375 mL (1-1/2 cups) Rice Krispies* cereal; 250 mL (1 cup) quick-cooking (not instant) rolled oats; 5 mL (1 tsp) baking powder; pinch of salt; 375 mL (1-1/2 cups) chocolate chips

Ingredients

250 mL (1 cup) butter, softened
175 mL (3/4 cup) packed brown sugar
125 mL (1/2 cup) granulated sugar
2 eggs
7 mL (1-1/2 tsp) vanilla
500 mL (2 cups) all-purpose flour
375 mL (1-1/2 cups) Rice Krispies* cereal
250 mL (1 cup) quick-cooking (not instant) rolled oats
5 mL (1 tsp) baking powder
pinch of salt
375 mL (1-1/2 cups) chocolate chips

	PREP TIME 10m	COOK TIME 14m	TOTAL TIME 24m
YIELD 55 Cookies

Instructions

In large bowl, beat butter with brown and granulated sugars until fluffy.
Beat in eggs, one at a time.
Beat in vanilla.
In separate bowl, whisk together flour, Rice Krispies*, rolled oats, baking powder and stir into butter mixture.
Stir in chocolate chips.
Drop by heaping 1 tbsp (15 mL), about 2 inches (5 cm) apart, onto parchment paper-lined baking sheets.
Bake in top and bottom thirds of 350°F (180°C) oven, switching and rotating pans halfway through, until edges are crisp and golden, about 14 minutes.