Chocolate Chip Cookies Recipe

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 30 servings
Ingredients: 1 CUP MARGARINE (OR BUTTER); 1/2 CUP SUGAR; 1/2 CUP BROWN SUGAR; 1/4 CUP SILK VANILLA SOYMILK, VANILLA ALMONDMILK OR OAT YEAH OATMILK; 1 TSP VANILLA; 1/2 TSP SALT; 2 1/4 CUPS FLOUR; 1 TSP BAKING SODA; 12 OZ SEMISWEET CHOCOLATE CHIPS

Ingredients

1 CUP MARGARINE (OR BUTTER)
1/2 CUP SUGAR
1/2 CUP BROWN SUGAR
1/4 CUP SILK VANILLA SOYMILK, VANILLA ALMONDMILK OR OAT YEAH OATMILK
1 TSP VANILLA
1/2 TSP SALT
2 1/4 CUPS FLOUR
1 TSP BAKING SODA
12 OZ SEMISWEET CHOCOLATE CHIPS

PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 30 servings

Instructions

Preheat oven to 350°F.
Using an electric mixer or sturdy wooden spoon, cream margarine (or butter) and sugars until light and fluffy.
Slowly add Silk, mix well, then add the vanilla.
Combine the dry ingredients in a mixing bowl.
Add dry ingredients to the creamed mixture and stir to blend.
Fold in the chocolate chips.
Drop by teaspoon onto buttered or parchment-lined cookie sheets.
Bake for 8-10 minutes.