1 (16 oz) container of sugar-free vanilla frosting
PREP TIME
10m
COOK TIME
20m
TOTAL TIME
30m
YIELD 24 cupcakes
Instructions
Preheat oven to 350 degrees F.
Mix together strawberry cake mix, yogurt, wine and eggs together in a large bowl for about 3 minutes until nice and smooth.
Spoon batter into 24 cupcake liners and bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean.
Allow cupcakes to cool completely then pipe on vanilla icing. Feel free to mix the icing with a drop or 2 of red food coloring to create a light pink color. Enjoy!