Strawberry Moscato Cupcakes Recipe

Name: Strawberry Moscato Cupcakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24 cupcakes
Ingredients: 1 box of your favorite strawberry cake mix; 1/3 cup plain Greek yogurt; 1 1/3 cup Skinnygirl Moscato; 3 eggs; 1 (16 oz) container of sugar-free vanilla frosting

Ingredients

1 box of your favorite strawberry cake mix
1/3 cup plain Greek yogurt
1 1/3 cup Skinnygirl Moscato
3 eggs
1 (16 oz) container of sugar-free vanilla frosting

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 24 cupcakes

Instructions

Preheat oven to 350 degrees F.
Mix together strawberry cake mix, yogurt, wine and eggs together in a large bowl for about 3 minutes until nice and smooth.
Spoon batter into 24 cupcake liners and bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean.
Allow cupcakes to cool completely then pipe on vanilla icing. Feel free to mix the icing with a drop or 2 of red food coloring to create a light pink color. Enjoy!

Desserts