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Flower Pot Cupcakes Recipe

Flower Pot Cupcakes
Source: Pillsbury

Ingredients

  • 1 package Pillsbury™ Moist Supreme® Yellow Premium Cake Mix
  • 1 cup water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1/4 cup sugar
  • 96 small assorted colored gumdrops
  • 72 assorted colored toothpicks
  • 1 (16 oz.) can Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting
  • 2 tablespoons green decorator sugar
PREP TIME
2h30m 		COOK TIME
30m 		TOTAL TIME
3h
YIELD
24 cupcakes

Instructions

  • Line 24 muffin cups with paper baking cups. Prepare and bake cupcakes as directed on package using water, oil and eggs. Remove from pan. Cool.
  • Place sugar in small resealable plastic bag. Place bag flat on work surface. Place 1 gumdrop in bag. With rolling pin, flatten gumdrop into 1-inch round, redistributing sugar over gumdrop as needed to cover. Repeat with 71 gumdrops. Cut around edge of rounds with scissors to form petals.
  • Slice each of the remaining 24 gumdrops into 3 small circles for flower centers. Press centers into gumdrop flowers. Insert toothpick in side of each gumdrop flower.
  • Spread each cooled cupcake with about 1 tablespoon frosting. Sprinkle each cupcake top with 1/4 teaspoon green sugar. Stand 3 gumdrop flowers in each cupcake.

DessertsHolidays & Entertaining

A recipe from Pillsbury

https://www.flyers-on-line.com/data/recipes/3894/flower-pot-cupcakes.jpg

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