Blue Honeyberry, White Chocolate and Coconut Muffins Recipe

Name: Blue Honeyberry, White Chocolate and Coconut Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 250 ml (1 cup) vanilla yogurt; 125 ml (1/2 cup) natural soy beverage or milk; 60 ml (1/4 cup) canola oil; 1 egg, beaten; 500 ml (2 cups) white flour; 10 ml (2 teaspoons) baking powder; 125 ml (1/2 cup) white chocolate chips; 60 ml (1/4 cup) roasted coconut flakes; 1 pinch of salt; 250 ml (1 cup) fresh blue honeyberries

Ingredients

250 ml (1 cup) vanilla yogurt
125 ml (1/2 cup) natural soy beverage or milk
60 ml (1/4 cup) canola oil
1 egg, beaten
500 ml (2 cups) white flour
10 ml (2 teaspoons) baking powder
125 ml (1/2 cup) white chocolate chips
60 ml (1/4 cup) roasted coconut flakes
1 pinch of salt
250 ml (1 cup) fresh blue honeyberries

PREP TIME 15m	COOK TIME 25m	TOTAL TIME 40m
YIELD 12 servings

Instructions

Preheat oven to 180?C (350?F).
In a medium-sized bowl, combine yogurt, soy beverage (milk), oil and egg. Set aside.
In a large bowl, mix the rest of the ingredients.
Pour the wet ingredients into the dry ingredients and delicately mix.
Spoon the batter into 12 muffin cups and bake for 20-25 minutes.

Desserts