Aloha Oatmeal Cookies Recipe

Name: Aloha Oatmeal Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 3 dozen
Ingredients: Crisco® Original No-Stick Cooking Spray; 1 1/4 cups firmly packed brown sugar; 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening; OR 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening; 1 large egg; 1 tablespoon grated fresh orange peel; 2 tablespoons orange juice; 1 teaspoon vanilla extract; 1/2 teaspoon orange or lemon extract; 3 cups quick rolled oats; 1 cup Pillsbury BEST™ All Purpose Flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1 (8 oz.) can crushed pineapple in natural juice, well-drained; 1 cup flaked coconut; 1 cup chopped macadamia nuts

Ingredients

Crisco® Original No-Stick Cooking Spray
1 1/4 cups firmly packed brown sugar
3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
OR 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
1 large egg
1 tablespoon grated fresh orange peel
2 tablespoons orange juice
1 teaspoon vanilla extract
1/2 teaspoon orange or lemon extract
3 cups quick rolled oats
1 cup Pillsbury BEST™ All Purpose Flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground ginger
1 (8 oz.) can crushed pineapple in natural juice, well-drained
1 cup flaked coconut
1 cup chopped macadamia nuts

	PREP TIME 30m	COOK TIME 12m	TOTAL TIME 42m
YIELD 3 dozen

Instructions

Heat oven to 375°F. Coat baking sheets with no-stick cooking spray.
Beat brown sugar, shortening, egg, orange peel, orange juice, vanilla and orange extract in large bowl with electric mixer at medium speed until well blended.
Combine oats, flour, baking soda, salt and ginger in medium bowl. Add to shortening mixture, beating at low speed just until blended.
Bake 10 to 12 minutes or until cookies are lightly browned. Cool 2 minutes. Place on cooling rack to cool completely.

Desserts