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Frozen Chocolate Wafer Raspberry Torte Recipe
Ingredients
- 3 cups (750 mL) Yoplait® Source® Raspberry Yogurt
- 1 cup (250 mL) frozen (thawed) fat-free whipped topping
- 1 package (9 oz/255 g) chocolate wafer cookies
| PREP TIME 10m |
TOTAL TIME 4h10m |
YIELD 14 servings |
|---|
Instructions
- Line 8x4-inch loaf pan with plastic wrap, leaving edges hanging over sides of pan.
- In medium bowl, mix yogurt and whipped topping. Spoon yogurt mixture into pan about halfway up sides of pan. Arrange wafer cookies vertically across pan, making 4 rows of 9-10 cookies per row, filling length of pan. Spoon remaining yogurt mixture over cookies.
- Cover top with plastic wrap. Freeze 4 to 8 hours. When ready to serve, dip bottom half of pan into hot water about 1 minute to loosen yogurt mixture. Use plastic wrap to lift torte from pan. Garnish with fresh raspberries and mint leaves, if desired. Cut into 14 diagonal slices. Serve immediately.
A recipe from life made delicious
2018-06-12
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