Green Walnut Pistachio Muffins Recipe

Name: Green Walnut Pistachio Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1 box of instant pistachio pudding (3.4-ounce package); 1? cups all-purpose flour; ¾ cups granulated sugar; ½ cups brown sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; Pinch of salt; 2 eggs; 1 cup of milk; ½ cup vegetable or canola oil; Green food coloring (optional); ½ teaspoon vanilla extract; ½ cup toasted walnuts

Ingredients

1 box of instant pistachio pudding (3.4-ounce package)
1? cups all-purpose flour
¾ cups granulated sugar
½ cups brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
Pinch of salt
2 eggs
1 cup of milk
½ cup vegetable or canola oil
Green food coloring (optional)
½ teaspoon vanilla extract
½ cup toasted walnuts

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 12 servings

Instructions

Preheat oven to 375 degrees, and spray 12-cup muffin pan with non-stick cooking spray (if not using the liners, but liners is much easier).
In a large mixing bowl mix all dry ingredients: dry pudding mix, flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
In a separate mixing bowl, mix all wet ingredients: eggs, vanilla extract, milk, and oil. Do not add food coloring at this point!
Combine wet and dry ingredients together, and add a few drops of food coloring until desired green is achieved.
Fill muffin cups about ¾ of the way, sprinkle walnuts on top, and bake for 15-20 minutes, or until toothpick inserted into the center comes out clean.

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