Blueberry-Banana Bread Recipe

Name: Blueberry-Banana Bread
Prep time: 15 min
Cook time: 3 h 5 min
Total time: 3 h 20 min
Yield: 24 servings
Ingredients: 2 cups Original Bisquick™ mix; 3/4 cup quick-cooking oats; 2/3 cup sugar; 1 cup mashed very ripe banana (2 medium); 1/4 cup milk; 2 eggs; 1 cup fresh or frozen (thawed and drained) blueberries

Ingredients

2 cups Original Bisquick™ mix
3/4 cup quick-cooking oats
2/3 cup sugar
1 cup mashed very ripe banana (2 medium)
1/4 cup milk
2 eggs
1 cup fresh or frozen (thawed and drained) blueberries

PREP TIME 15m	COOK TIME 3h5m	TOTAL TIME 3h20m
YIELD 24 servings

Instructions

Heat oven to 350°F.
Grease bottom of loaf pan, 9x5x3 inches.
Stir Bisquick, oats, sugar, bananas, milk and eggs in large bowl until moistened.
Beat vigorously 30 seconds.
Gently stir in blueberries.
Pour into pan.
Bake 45 to 55 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes.
Loosen loaf from sides of pan; remove from pan and place top side up on wire rack.
Cool completely, about 2 hours, before slicing.
Cut into 24 slices.
Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.