Kellogg's Corn Flakes® Crunchy Hash Brown Casserole Recipe

Name: Kellogg's Corn Flakes® Crunchy Hash Brown Casserole
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 20 min
Yield: 12 servings
Ingredients: 2 cans (10 3/4 oz. each) condensed, reduced-fat cream of chicken soup; 3 cups (12 oz.) shredded sharp cheddar cheese; 1 cup sour cream or reduced-fat sour cream; 1 bag (32 oz.) frozen diced hash brown potatoes (about 7 1/3 cups); 2 1/2 cups Kellogg’s Corn Flakes® cereal

Ingredients

2 cans (10 3/4 oz. each) condensed, reduced-fat cream of chicken soup
3 cups (12 oz.) shredded sharp cheddar cheese
1 cup sour cream or reduced-fat sour cream
1 bag (32 oz.) frozen diced hash brown potatoes (about 7 1/3 cups)
2 1/2 cups Kellogg’s Corn Flakes® cereal

	PREP TIME 5m	COOK TIME 1h15m	TOTAL TIME 1h20m
YIELD 12 servings

Instructions

In large bowl combine soup, cheese and sour cream. Stir in potatoes. Spread in 13 x 9 x 2-inch baking dish coated with cooking spray. Bake, uncovered, at 350° F for 1 hour.
Stir potato mixture. Sprinkle with KELLOGG’S CORN FLAKES cereal. Bake, uncovered, at 350° F for 15 to 20 minutes more or until potatoes are tender.

Desserts