Melt-In-Your-Mouth Bread Pudding Recipe

Name: Melt-In-Your-Mouth Bread Pudding
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Ingredients: 3 slices of day-old Sara Lee® Artesano™ Bread; 1 tbsp butter (melted); ¼ cup raisins; 2 eggs (beaten); 1 cup milk; ¼ cup & 2 tbsp white sugar; ½ tsp ground cinnamon; ½ tsp vanilla extract

Ingredients

3 slices of day-old Sara Lee® Artesano™ Bread
1 tbsp butter (melted)
¼ cup raisins
2 eggs (beaten)
1 cup milk
¼ cup & 2 tbsp white sugar
½ tsp ground cinnamon
½ tsp vanilla extract

	PREP TIME 5m	COOK TIME 25m	TOTAL TIME 30m
YIELD 6 servings

Instructions

Preheat oven to 350°F.
Break bread slices into small pieces and place in 8-inch square baking pan.
Drizzle melted butter over bread and sprinkle raisins.
In medium bowl, beat eggs, milk, sugar, cinnamon, and vanilla.
Pour over bread and lightly push down with fork to soak up egg mixture.
Bake in preheated oven for 25-30 minutes, or until top springs back when lightly tapped.