Peanut Butter & Fudge Swirl Pie Recipe

Name: Peanut Butter & Fudge Swirl Pie
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: Makes 8 servings, 1 slice (87 g) each.
Ingredients: 1-1/4 cups Oreo Baking Crumbs; 1/4 cup non-hydrogenated margarine, melted; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1/2 cup sugar; 1/4 cup Kraft Smooth Peanut Butter; 1-1/2 cups thawed Cool Whip Whipped Topping; 3 Tbsp. chocolate fudge dessert topping

Ingredients

1-1/4 cups Oreo Baking Crumbs
1/4 cup non-hydrogenated margarine, melted
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/2 cup sugar
1/4 cup Kraft Smooth Peanut Butter
1-1/2 cups thawed Cool Whip Whipped Topping
3 Tbsp. chocolate fudge dessert topping

PREP TIME 15m	COOK TIME 4h	TOTAL TIME 4h15m
YIELD Makes 8 servings, 1 slice (87 g) each.

Instructions

Mix crumbs and margarine; press onto bottom and up side of 9-inch pie plate to form crust.
Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended.
Gently stir in Cool Whip until blended.
Spoon into crust; drizzle with fudge topping.
Swirl gently with knife.
Refrigerate 4 hours or until firm.
Refrigerate leftovers.