3-Ingredient Pumpkin Mousse Recipe

Name: 3-Ingredient Pumpkin Mousse
Prep time: 40 min
Cook time: 4 h
Total time: 4 h 40 min
Yield: 8 servings
Ingredients: 1 (14-ounce) can sweetened condensed milk; 1 (15-ounce) can pumpkin purée; 1/4 teaspoon kosher salt; 3 cups heavy cream

Ingredients

1 (14-ounce) can sweetened condensed milk
1 (15-ounce) can pumpkin purée
1/4 teaspoon kosher salt
3 cups heavy cream

PREP TIME 40m	COOK TIME 4h	TOTAL TIME 4h40m
YIELD 8 servings

Instructions

Heat condensed milk in a medium saucepan over medium. Cook, stirring constantly with a rubber spatula, until slightly darker in color, 10–12 minutes. Stir in pumpkin and salt; continue to cook, stirring often, until mixture bubbles up like polenta, about 4 minutes more. Strain mixture through a fine-mesh sieve into a large bowl, pressing on solids with a rubber spatula. Set aside to cool.
Using an electric mixer on medium-high speed, whip cream to medium peaks in another large bowl. Transfer one-third of cream to a small bowl, cover, and chill until ready to use. Mix a few spoonfuls of remaining whipped cream into pumpkin mixture to lighten, then fold remaining cream into pumpkin mixture. Transfer to 2-quart dish or divide among 8 glasses. Chill at least 3 hours.
Gently whip reserved whipped cream, then top each serving with a spoonful of whipped cream.

Desserts