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Gingerbread People Recipe

Gingerbread People
Source: Silk

Ingredients

COOKIES :

  • 2/3 CUP SILK NOG ORIGINAL*
  • 1 TSP VINEGAR
  • 1 CUP SUGAR
  • 1 CUP MARGARINE (OR BUTTER)
  • 1 CUP MOLASSES
  • 5 1/2 CUPS ALL-PURPOSE FLOUR
  • 2 TSP BAKING SODA
  • 1 TSP BAKING POWDER
  • 1 TSP SALT
  • 3 TSP GINGER
  • 2 TSP CINNAMON
  • 1 TSP ALLSPICE

ICING :

  • 2 CUPS POWDERED SUGAR
  • 2/3 CUP SILK NOG ORIGINAL*
  • 1 TSP VANILLA EXTRACT
  • 1/2 TSP NUTMEG
PREP TIME
10m 		COOK TIME
20m 		TOTAL TIME
30m
YIELD
15 servings

Instructions

  • Combine Silk and vinegar in a small bowl NOTE: Adding vinegar to Silk creates “buttermilk” and mixture will curdle.
  • Cream sugar and margarine until fluffy.
  • Beat in molasses.
  • Add Silk/vinegar mixture.
  • Sift together dry ingredients and gradually add to batter.
  • Divide batter into two batches and wrap each in plastic wrap.
  • Refrigerate overnight.
  • To bake, preheat oven to 375°F.
  • Roll dough on floured surface, 1/4 inch thick.
  • Cut into shapes, arrange on cookie sheet and bake 8-10 minutes.
  • Decorate with icing, chocolate chips, red hots and sprinkles.

Desserts

A recipe from Silk

https://www.flyers-on-line.com/data/recipes/8334/gingerbread-people.jpg

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