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Gingerbread People Recipe
Ingredients
COOKIES :
- 2/3 CUP SILK NOG ORIGINAL*
- 1 TSP VINEGAR
- 1 CUP SUGAR
- 1 CUP MARGARINE (OR BUTTER)
- 1 CUP MOLASSES
- 5 1/2 CUPS ALL-PURPOSE FLOUR
- 2 TSP BAKING SODA
- 1 TSP BAKING POWDER
- 1 TSP SALT
- 3 TSP GINGER
- 2 TSP CINNAMON
- 1 TSP ALLSPICE
ICING :
- 2 CUPS POWDERED SUGAR
- 2/3 CUP SILK NOG ORIGINAL*
- 1 TSP VANILLA EXTRACT
- 1/2 TSP NUTMEG
| PREP TIME 10m |
COOK TIME 20m |
TOTAL TIME 30m |
YIELD 15 servings |
|---|
Instructions
- Combine Silk and vinegar in a small bowl NOTE: Adding vinegar to Silk creates “buttermilk” and mixture will curdle.
- Cream sugar and margarine until fluffy.
- Beat in molasses.
- Add Silk/vinegar mixture.
- Sift together dry ingredients and gradually add to batter.
- Divide batter into two batches and wrap each in plastic wrap.
- Refrigerate overnight.
- To bake, preheat oven to 375°F.
- Roll dough on floured surface, 1/4 inch thick.
- Cut into shapes, arrange on cookie sheet and bake 8-10 minutes.
- Decorate with icing, chocolate chips, red hots and sprinkles.
A recipe from Silk
2020-12-10
https://www.flyers-on-line.com/data/recipes/8334/gingerbread-people.jpg
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PREP TIME
50m
50m
COOK TIME
1h15m
1h15m
TOTAL TIME
2h5m
2h5m
Betty Crocker
Printed from Flyers-Online.com