Molten Chocolate Lava Cakes Recipe

Name: Molten Chocolate Lava Cakes
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter; 4 squares semi-sweet baking chocolate; 1 cup + 2 Tablespoons powdered sugar, divided; 2 whole large eggs; 2 egg yolks; 6 Tablespoons all purpose flour; Fresh raspberries, for topping

Ingredients

½ cup unsalted butter
4 squares semi-sweet baking chocolate
1 cup + 2 Tablespoons powdered sugar, divided
2 whole large eggs
2 egg yolks
6 Tablespoons all purpose flour
Fresh raspberries, for topping

PREP TIME 10m	COOK TIME 13m	TOTAL TIME 23m
YIELD 4 servings

Instructions

Preheat oven to 425 degrees.
Place butter and baking chocolate into a large microwave-safe bowl then microwave for 1 minute, or until butter is melted, then stir until butter and chocolate are smooth.
Add 1 cup powdered sugar then stir until smooth.
Add eggs and egg yolks then stir until smooth.
Add flour then stir until just combined.
Spray 4 custard cups very well with non-stick spray then place onto a baking sheet.
Pour chocolate batter evenly into cups then bake for 12-13 minutes, or until the sides are set but center is still soft (but not jiggly.)
Middle will look not quite done, but sides should
be set.
Let cool for 2 or 3 minutes, then invert cakes onto serving plates.
They should come right out, but if needed, run a small knife around edges to loosen.
Dust with powdered sugar then serve with fresh berries on top and on the side and/or whipped cream.