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Mini No-Bake Cheesecakes Recipe
Ingredients
No Bake Cheesecake Ingredients :
- 2-8-ounce packages of Cream Cheese
- 1 ¼ Cups Sweetened Condensed Milk
- ¼ Cup Fresh Lemon Juice
- 1 Teaspoon Vanilla Extract
- 1 McCain Deep’n Delicious Chocolate Cake (or Marble or Vanilla)
- Your choice of fresh fruit topping
Graham Crust Ingredients :
- 40 g Crushed Honey Graham Wafers
- 1 Tbsp. Shredded Coconut
- ½ Tbsp. Sugar
- 4 Tbsp. Butter, Melted
| PREP TIME 35m |
COOK TIME 10m |
TOTAL TIME 45m |
YIELD 4 mini cheesecakes |
|---|
Instructions
- Start by mixing together the graham crust in a small bowl.
- Grease cylindrical moulds, press graham crust mix inside each mould to completely cover the bottoms.
- Make sure each crust is about ¼ inch thick.
- Bake in an oven for about 10 minutes.
- Cut out approximately 12 cake rounds to match the size of cylindrical moulds.
- Each round should be about ½ inch thick. Set aside.
- Using an electric mixer on medium speed, beat the cream cheese in a large bowl until smooth.
- Beat in condensed milk, a little at a time, scraping sides of the bowl as necessary.
- Beat in lemon juice and vanilla.
- Build your cheesecakes inside the moulds.
- Alternating between cheesecake filling, McCain Deep’n Delicious icing and cake rounds.
- Set in fridge to chill for about 15 minutes.
- Remove from moulds.
- Top with your choice of fresh fruit topping, or enjoy as is.
A recipe from Mccain
2020-01-29
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