Make Ahead Breakfast Casserole Recipe

Name: Make Ahead Breakfast Casserole
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 10 servings
Ingredients: 2 1/2 cups seasoned croutons; 1 pound spicy pork sausage; 4 eggs; 2 1/4 cups milk; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry; 1 (4.5 ounce) can mushrooms, drained and chopped; 1 cup shredded sharp Cheddar cheese; 1 cup shredded Monterey Jack cheese; 1/4 teaspoon dry mustard; 2 sprigs fresh parsley, for garnish

Ingredients

2 1/2 cups seasoned croutons
1 pound spicy pork sausage
4 eggs
2 1/4 cups milk
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
1 (4.5 ounce) can mushrooms, drained and chopped
1 cup shredded sharp Cheddar cheese
1 cup shredded Monterey Jack cheese
1/4 teaspoon dry mustard
2 sprigs fresh parsley, for garnish

PREP TIME 25m	COOK TIME 55m	TOTAL TIME 1h20m
YIELD 10 servings

Instructions

Spread croutons on bottom of greased 9x13 inch baking dish. Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings. Spread sausage over croutons.
In a large bowl, whisk together eggs and milk until well blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight.
The next morning, preheat oven to 325 degrees F (165 degrees C).
Bake in preheated oven for 50 to 55 minutes or until set and lightly browned on top. Garnish with parsley sprigs and serve hot.

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