Bacon and Mushroom Hash Brown Breakfast Recipe

Name: Bacon and Mushroom Hash Brown Breakfast
Prep time: 30 min
Cook time: 9 h 10 min
Total time: 9 h 40 min
Yield: 12 servings
Ingredients: 1 lb bacon, cut into 1-inch pieces; 1 medium onion, chopped (1/2 cup); 1 medium red bell pepper, chopped (3/4 cup); 1 package (8 oz/250 g) sliced fresh mushrooms; 2 tablespoons Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3/4 cup milk; 12 eggs; 1 package (2 lb/1 kg) frozen hash browns, thawed; 2 cups shredded Cheddar cheese

Ingredients

1 lb bacon, cut into 1-inch pieces
1 medium onion, chopped (1/2 cup)
1 medium red bell pepper, chopped (3/4 cup)
1 package (8 oz/250 g) sliced fresh mushrooms
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup milk
12 eggs
1 package (2 lb/1 kg) frozen hash browns, thawed
2 cups shredded Cheddar cheese

PREP TIME 30m	COOK TIME 9h10m	TOTAL TIME 9h40m
YIELD 12 servings

Instructions

In 12-inch skillet, cook bacon until crisp.
Using slotted spoon.
Remove from pan to small bowl.
Cover and refrigerate.
Drain drippings, reserving 1 tablespoon in pan.
Add onion, bell pepper and mushrooms; cook 4 minutes over medium heat, stirring occasionally.
Stir in mustard, salt and pepper.
In large bowl, beat milk and eggs with wire whisk.
Spray 13x9-inch (3-quart) baking dish with cooking spray.
Spread half of hash browns in baking dish.
Spread onion mixture evenly on top.
Sprinkle with 1 cup of the cheese.
Spread remaining hash browns over top.
Pour egg mixture on top.
Cover; refrigerate 8 hours or overnight.
Heat oven to 325°F.
Uncover; bake 50 to 60 minutes or until thermometre inserted in centre reads 160°F.
Sprinkle with remaining 1 cup cheese and the bacon.
Bake 3 to 5 minutes longer or until knife inserted in center comes out clean, top is puffed and cheese is melted.
Let stand 5 minutes.

Breakfast & Brunch

A recipe from Life Made Delicious

https://www.lifemadedelicious.ca/recipes/bacon-and-mushroom-hash-brown-breakfast/53549798-1b81-4220-b36a-38d1dbbd1c69