Gluten Free* Cranberry Banana Bread Recipe

Name: Gluten Free* Cranberry Banana Bread
Prep time: 5 min
Cook time: 1 h 5 min
Total time: 1 h 10 min
Yield: serving size: 12 servings
Ingredients: 1 pkg Robin Hood® Quick Bread Mix Gluten Free Banana Flavoured; 1 cup water; 1/4 cup vegetable or canola oil; 2 eggs; 1 cup fresh or frozen cranberries; 1/2 cup chopped walnuts; 1/2 cup white chocolate chips

Ingredients

1 pkg Robin Hood® Quick Bread Mix Gluten Free Banana Flavoured
1 cup water
1/4 cup vegetable or canola oil
2 eggs
1 cup fresh or frozen cranberries
1/2 cup chopped walnuts
1/2 cup white chocolate chips

PREP TIME 5m	COOK TIME 1h5m	TOTAL TIME 1h10m
YIELD serving size: 12 servings

Instructions

Preheat oven to 375°F (190°C).
Grease an 8” x 4” (20 cm x 10 cm) loaf pan and line with parchment paper, overlapping two sides for easy removal.
Combine mix, water, oil and eggs in bowl.
Stir until mix is blended.
Stir in cranberries, walnuts and white chocolate chips.
Pour batter into prepared pan.
Bake in preheated oven for 60 - 65 minutes or until a toothpick inserted in center comes out clean.
Cool in pan on wire cooling rack 20 minutes.