Kielbasa and Potato Bake Recipe

Name: Kielbasa and Potato Bake
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 8 servings
Ingredients: 1 (10.75 ounce) can condensed cream of mushroom soup; 2 cups milk; 1 tablespoon minced garlic; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 pound kielbasa sausage, sliced thin; 4 large russet potatoes, peeled and cubed

Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
2 cups milk
1 tablespoon minced garlic
1 teaspoon salt
1/2 teaspoon ground black pepper
1 pound kielbasa sausage, sliced thin
4 large russet potatoes, peeled and cubed

	PREP TIME 15m	COOK TIME 1h30m	TOTAL TIME 1h45m
YIELD 8 servings

Instructions

Preheat oven to 375 degrees F (190 degrees C).
In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.

Breakfast & Brunch