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Mini pancakes with strawberries Recipe

Mini pancakes with strawberries
Source: Iga

Ingredients

  • 5 mL (1 tsp.) canola oil
  • 250 mL (1 cup) Compliments Original Complete Pancake Mix
  • 155 mL (½ cup + 2 tbsp.) water
  • 125 mL (½ cup) maple syrup
  • 15 mL (1 tbsp.) icing sugar
  • 250 mL (1 cup) strawberries, hulled and halved
PREP TIME
5m
COOK TIME
10m
TOTAL TIME
15m
YIELD
4 servings

Instructions

  • Heat oil in large non-stick skillet.
  • Whisk together the pancake mix and water in a bowl until smooth. 
  • Spoon 15 mL (1 tbsp.) of batter onto skillet and cook 1 minute per side. 
  • Repeat until batter is used up. 
  • Slide 4 mini pancakes onto a toothpick. 
  • Dust with icing sugar, accompany with strawberries, and serve with maple syrup. 

Breakfast & Brunch

A recipe from Iga

https://www.flyers-on-line.com/data/recipes/6344/mini-pancakes-with-strawberries.jpg

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