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Mini pancakes with strawberries Recipe
Ingredients
- 5 mL (1 tsp.) canola oil
- 250 mL (1 cup) Compliments Original Complete Pancake Mix
- 155 mL (½ cup + 2 tbsp.) water
- 125 mL (½ cup) maple syrup
- 15 mL (1 tbsp.) icing sugar
- 250 mL (1 cup) strawberries, hulled and halved
| PREP TIME 5m |
COOK TIME 10m |
TOTAL TIME 15m |
YIELD 4 servings |
|---|
Instructions
- Heat oil in large non-stick skillet.
- Whisk together the pancake mix and water in a bowl until smooth.
- Spoon 15 mL (1 tbsp.) of batter onto skillet and cook 1 minute per side.
- Repeat until batter is used up.
- Slide 4 mini pancakes onto a toothpick.
- Dust with icing sugar, accompany with strawberries, and serve with maple syrup.
A recipe from Iga
2020-03-01
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