Grilled bologna and cheese sandwiches Recipe

Name: Grilled bologna and cheese sandwiches
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 150 g Olymel bologna, thinly sliced; 150 g cheddar cheese slices; 4 slices multigrain bread; 1/2 small onion, minced; 10 ml (1 teaspoon) olive oil; 30 ml (2 tablespoons) mayonnaise; 45 ml (3 tablespoons) butter, softened; freshly ground pepper

Ingredients

150 g Olymel bologna, thinly sliced
150 g cheddar cheese slices
4 slices multigrain bread
1/2 small onion, minced
10 ml (1 teaspoon) olive oil
30 ml (2 tablespoons) mayonnaise
45 ml (3 tablespoons) butter, softened
freshly ground pepper

PREP TIME 5m	COOK TIME 10m	TOTAL TIME 15m
YIELD 1

Instructions

Warm olive oil in large non-stick pan over high heat. Add onions and cook, stirring, for 3 minutes. Season with pepper. Remove from heat and set aside.
Brush one side of each slice of bread with softened butter.
Brush other side of each slice with mayonnaise.
Top two slices with half the cheese, add caramelized onions, sliced bologna and remaining cheese. Place other two slices of bread on top.
Grill in large non-stick pan over medium heat, pressing down and turning from time to time until bread is nicely toasted and cheese is melted.

Breakfast & Brunch Dinner