Spaghetti with marinated tomato and hard ricotta Recipe

Name: Spaghetti with marinated tomato and hard ricotta
Prep time: 2 h 10 min
Cook time: 8 min
Total time: 2 h 18 min
Yield: per 4 servings
Ingredients: ¾ lb spaghetti; 1 lb tomatoes, costoluti; 2 oz mature ricotta cheese; 3 ½ tablespoons extra virgin olive oil; 10 basil leaves; 1 clove of garlic; salt and pepper

Ingredients

¾ lb spaghetti
1 lb tomatoes, costoluti
2 oz mature ricotta cheese
3 ½ tablespoons extra virgin olive oil
10 basil leaves
1 clove of garlic
salt and pepper

PREP TIME 2h10m	COOK TIME 8m	TOTAL TIME 2h18m
YIELD per 4 servings

Instructions

Rinse, halve, and seed the tomatoes, then thinly slice them. Place them in a large salad bowl with the oil, basil, and garlic and season with salt and pepper.Stir to combine. Let the tomato mixture marinate at room temperature for 2 hours.Bring a pot of salted water to a boil and cook the spaghetti until al dente; drain.Transfer spaghetti to the bowl with the tomato mixture and toss to combine.Grate the hard ricotta and sprinkle it over spaghetti before serving.

Dinner