Beef Pad See Ew Recipe

Name: Beef Pad See Ew
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: serving for 4 servings
Ingredients: 150g dry, flat rice noodles; 350g beef fillet, thinly sliced; 1 medium (150g) onion, thinly sliced; 1 pkt MAGGI Teriyaki & Sesame Chicken Stir Fry Creations; 1 tbsp peanut oil; 1/2 bunch Gai Lan (Chinese Broccoli), cut into 3cm lengths; 1 egg, lightly whisked; 1 cup (80g) bean sprouts

Ingredients

150g dry, flat rice noodles
350g beef fillet, thinly sliced
1 medium (150g) onion, thinly sliced
1 pkt MAGGI Teriyaki & Sesame Chicken Stir Fry Creations
1 tbsp peanut oil
1/2 bunch Gai Lan (Chinese Broccoli), cut into 3cm lengths
1 egg, lightly whisked
1 cup (80g) bean sprouts

	PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD serving for 4 servings

Instructions

Cook noodles following packet directions. Rinse under cold water, drain and set aside. In a medium bowl, combine beef and MAGGI Stir-fry Creations Teriyaki Chicken Infusion paste, marinate 10 minutes.
Heat a wok over high heat. Heat one-third of the oil in a wok over high heat; stir-fry onion for 2-3 minutes or until softened, add half the beef for 2 minutes or until browned. Repeat with half the remaining oil and the remaining beef, reheating the wok between batches.
Heat the remaining oil in the wok; add gai lan and stir-fry for 2-3 minutes. Add the noodles, MAGGI Stir-fry Creations Teriyaki Chicken Finishing Sauce, beef, egg and pepper. Cook, tossing, for 2 minutes or until the egg is cooked. Top with the bean sprouts.

Dinner