Cauliflower "Mac and Cheese" Bake Recipe

Name: Cauliflower "Mac and Cheese" Bake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings, 1 cup (250 mL) each
Ingredients: 6 cups small cauliflower florets; 3 Tbsp. non-hydrogenated margarine , divided; 1 onion , chopped; 1/3 cup flour; 2 tsp. dry mustard; 2-1/2 cups milk; 1-1/2 cups Cracker Barrel Shredded Double Cheddar Cheese , divided; 1/3 cup KRAFT 100% Parmesan Aged Grated Cheese , divided; 1/2 cup panko bread crumbs

Ingredients

6 cups small cauliflower florets
3 Tbsp. non-hydrogenated margarine , divided
1 onion , chopped
1/3 cup flour
2 tsp. dry mustard
2-1/2 cups milk
1-1/2 cups Cracker Barrel Shredded Double Cheddar Cheese , divided
1/3 cup KRAFT 100% Parmesan Aged Grated Cheese , divided
1/2 cup panko bread crumbs

	PREP TIME 20m	COOK TIME 25m	TOTAL TIME 45m
YIELD 6 servings, 1 cup (250 mL) each

Instructions

Cook cauliflower in boiling water in large saucepan 4 min.; drain well.
Melt 2 Tbsp. margarine in large saucepan on medium heat.
Add onions; cook and stir 3 min. or until crisp-tender.
Stir in flour and mustard; cook and stir 1 min.
Whisk in milk; cook 5 min. or until thickened, stirring frequently.
Remove from heat.
Add 1-1/4 cups cheddar and 3 Tbsp. Parmesan; stir until cheddar is melted.
Add cauliflower; stir to evenly coat.
Spoon into 2.5-L casserole dish sprayed with cooking spray.
Microwave remaining margarine in medium microwaveable bowl on HIGH 30 sec. or until melted.
Stir in bread crumbs and remaining Parmesan; sprinkle over cauliflower mixture.
Bake 20 to 25 min. or until heated through, topping with remaining cheddar for the last 5 min.