Moroccan-style leg of lamb Recipe

Ingredients

• Pinch salt
• To taste, Fresh ground pepper,
• 10 mL (2 tsp.) cumin
• 5 mL (1 tsp.) turmeric
• 5 mL (1 tsp.) cinnamon
• 5 mL (1 tsp.) paprika
• 45 mL (3 tbsp.) olive oil
• 1.35 kg (3 lb.) bone-in leg of lamb
• 1 onion
• 1 garlic clove
• 125 mL (1/2 cup) chicken or vegetable broth with no salt added
• 500 mL (2 cups) diced butternut squash
• 250 mL (1 cup) pitted prunes
• 125 ml (1/2 cup) pitted green olives
• 1 lemon