Grocery Shopping Cart
Flyers Online
Canada Stores & Savings

Dump-and-Go Meatball Lasagna Recipe

Dump-and-Go Meatball Lasagna
Source: Betty Crocker

Ingredients

  • 8 oz uncooked campanelle pasta (2 3/4 cups)
  • 24 frozen cooked Italian-style meatballs (from 22-oz bag)
  • 1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
  • 1 1/2 cups water
  • 1/2 teaspoon Italian seasoning
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • Chopped fresh basil leaves, if desired
PREP TIME
10m 		COOK TIME
50m 		TOTAL TIME
1h
YIELD
6 servings

Instructions

  • Heat oven to 375°F. Spray 13x9-inch glass baking dish with cooking spray.
  • In large bowl, mix pasta, frozen meatballs, pasta sauce, water and Italian seasoning. Pour mixture into dish. Cover tightly with foil. Bake 40 minutes. Remove dish from oven; stir mixture thoroughly. Sprinkle with cheese.
  • Bake uncovered 5 to 8 minutes longer or until pasta is tender and cheese is melted. Garnish with basil leaves before serving.

Dinner

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/3441/dump-and-go-meatball-lasagna.jpg

You also might like:

Slow-Cooker Bacon-Ranch Chicken Melts
Slow-Cooker Bacon-Ranch Chicken Melts
PREP TIME
20m
COOK TIME
4h
TOTAL TIME
4h20m
Betty Crocker
Baked Garlic Brown Sugar Chicken
Baked Garlic Brown Sugar Chicken
PREP TIME
10m
COOK TIME
20m
TOTAL TIME
30m
sugar apron
Orange soy-braised chicken thighs
Orange soy-braised chicken thighs
PREP TIME
20m
COOK TIME
40m
TOTAL TIME
1h
Chatelaine
Chicken & Roasted Vegetable Pilaf
Chicken & Roasted Vegetable Pilaf
PREP TIME
10m
COOK TIME
20m
TOTAL TIME
30m
uncle bens
Search banner
Printed from Flyers-Online.com