Herbed Avocado Toast with Poached Egg Recipe

Name: Herbed Avocado Toast with Poached Egg
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 4 servings
Ingredients: 4 eggs; 1 tbsp (15 mL) white vinegar; 1 ripe avocado, peeled and pitted; 2 tbsp (30 mL) lime juice; 1 tbsp (15 mL) finely chopped fresh cilantro; 1 tbsp (15 mL) finely chopped fresh parsley; 2 tsp (10 mL) finely chopped fresh chives; Pinch salt; 4 slices sourdough bread, toasted; 1/4 cup (60 mL) finely crumbled feta cheese

Ingredients

4 eggs
1 tbsp (15 mL) white vinegar
1 ripe avocado, peeled and pitted
2 tbsp (30 mL) lime juice
1 tbsp (15 mL) finely chopped fresh cilantro
1 tbsp (15 mL) finely chopped fresh parsley
2 tsp (10 mL) finely chopped fresh chives
Pinch salt
4 slices sourdough bread, toasted
1/4 cup (60 mL) finely crumbled feta cheese

PREP TIME 10m	COOK TIME 4m	TOTAL TIME 14m
YIELD 4 servings

Instructions

Poach eggs in saucepan of simmering water with vinegar for about 4 minutes or until whites are firm but yolks are still soft. Lift out eggs using a slotted spoon; drain on paper towel.
Meanwhile, in bowl, mash together avocado, lime juice, cilantro, parsley, chives and salt. Spread evenly over toasted bread slices.
Top each one with an egg. Sprinkle with feta cheese.

Breakfast & Brunch