Everything Bagel Mini Stratas Recipe

Name: Everything Bagel Mini Stratas
Prep time: 25 min
Cook time: 2 h 35 min
Total time: 3 h
Yield: 12 servings
Ingredients: 8 oz bulk breakfast sausage; 1 cup chopped onions; 3/4 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 2 cups baby spinach; 1 clove garlic, finely chopped; 2 large everything bagels (3 oz each), cut into bite-size pieces; 1 cup shredded Monterey Jack cheese (4 oz); 4 oz (from 8-oz package) cream cheese, cut into 1/2-inch cubes; 5 eggs; 3/4 cup half-and-half; 1/4 teaspoon ground black pepper; 1 1/2 teaspoons everything bagel seasoning

Ingredients

8 oz bulk breakfast sausage
1 cup chopped onions
3/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
2 cups baby spinach
1 clove garlic, finely chopped
2 large everything bagels (3 oz each), cut into bite-size pieces
1 cup shredded Monterey Jack cheese (4 oz)
4 oz (from 8-oz package) cream cheese, cut into 1/2-inch cubes
5 eggs
3/4 cup half-and-half
1/4 teaspoon ground black pepper
1 1/2 teaspoons everything bagel seasoning

	PREP TIME 25m	COOK TIME 2h35m	TOTAL TIME 3h
YIELD 12 servings

Instructions

Spray 12 regular-size muffin cups with cooking spray.
Heat 10-inch skillet over medium heat.
Add sausage, onion, 1/4 teaspoon of the salt and the pepper flakes; cook 6 to 8 minutes, stirring to break up sausage, until no longer pink.
Stir in spinach and garlic; cook 1 to 2 minutes or until garlic is fragrant and spinach is wilted.
Transfer mixture to medium bowl.
Add bagel pieces, shredded cheese and cubes of cream cheese to sausage mixture; stir to combine.
Loosely mound mixture evenly among muffin cups.
In medium bowl, beat eggs and half-and-half until well blended.
Stir in remaining 1/2 teaspoon salt and the pepper.
Pour egg mixture over muffin cups (a generous 2 tablespoons each).
Cover and refrigerate at least 2 hours up to overnight.
Heat oven to 350°F.
Top each muffin cup with 1/8 teaspoon seasoning.
Bake 23 to 28 minutes or until set and knife inserted into egg mixture comes out clean.
Remove from oven; let stand on cooling rack 5 minutes, allowing strata to set.
Use spatula around edges to remove from pan.