Peach Panna Cotta Recipe

Name: Peach Panna Cotta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: serving size: 4 servings
Ingredients: 2 1/4 tsp (1 pack), unflavoured gelatin; 1 can Carnation® Evaporated Milk, Regular, 2% or Fat Free, divided; 3/4 cup whipping cream; 1/4 cup sugar; 1 tsp vanilla extract; 1 cup peach slices, peeled

Ingredients

2 1/4 tsp (1 pack), unflavoured gelatin
1 can Carnation® Evaporated Milk, Regular, 2% or Fat Free, divided
3/4 cup whipping cream
1/4 cup sugar
1 tsp vanilla extract
1 cup peach slices, peeled

PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD serving size: 4 servings

Instructions

Dissolve gelatin in ¼ cup (50 mL) evaporated milk.
Stir to combine. Let stand 5-10 minutes.
Meanwhile, heat remaining evaporated milk, whipping cream, sugar and vanilla together in medium saucepan just until boiling, stirring constantly.
Remove from heat and stir in gelatin.
Divide peach slices evenly between 4 (6 oz/175 mL each) ramekins.
Divide milk mixture evenly between the ramekins and refrigerate until set, about 4 hours.
Garnish with additional fresh peaches if desired.