Breakfast burritos Recipe

Name: Breakfast burritos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 5 eggs; 60 mL (¼ cup) milk; 30 mL (2 tbsp.) store-bought salsa (optional); To taste, salt and freshly ground pepper; 10 mL (2 tsp.) olive oil; 1 onion, chopped; 1 red pepper, diced; 6 whole wheat tortillas; 180 mL (¾ cup) grated cheese

Ingredients

5 eggs
60 mL (¼ cup) milk
30 mL (2 tbsp.) store-bought salsa (optional)
To taste, salt and freshly ground pepper
10 mL (2 tsp.) olive oil
1 onion, chopped
1 red pepper, diced
6 whole wheat tortillas
180 mL (¾ cup) grated cheese

PREP TIME 15m	COOK TIME 10m	TOTAL TIME 25m
YIELD 6 servings

Instructions

Whisk together the eggs, milk, salsa (if using), salt, and pepper in a bowl.
Set aside.
In a saucepan, sauté the onion and red pepper in oil for 3 to 4 minutes.
Add the reserved egg mixture and cook well.
Remove from heat and let cool completely.
Divide the egg mixture onto the 6 tortillas and top with grated cheese.
Fold in the two ends and roll up to close.
Wrap each burrito in aluminum foil and place in freezer.
To serve burritos, remove from foil wrap, place on paper towel, and heat in microwave for 1½ minutes.
Enjoy!