Oven Baked Eggs with Salmon Spinach Hash Recipe

Name: Oven Baked Eggs with Salmon Spinach Hash
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 cups (1 L) chopped, cooked potatoes; 4 cups (1 L) baby spinach; 2 green onions, finely sliced; 2 tbsp (30 mL) olive oil; 1 clove garlic, minced; 1/4 tsp (1 mL) salt and pepper; 10 oz (280 g) leftover cooked salmon; 4 eggs; 4 tsp (20 mL) finely chopped fresh chives; 1/4 cup (60 mL) sour cream

Ingredients

4 cups (1 L) chopped, cooked potatoes
4 cups (1 L) baby spinach
2 green onions, finely sliced
2 tbsp (30 mL) olive oil
1 clove garlic, minced
1/4 tsp (1 mL) salt and pepper
10 oz (280 g) leftover cooked salmon
4 eggs
4 tsp (20 mL) finely chopped fresh chives
1/4 cup (60 mL) sour cream

	PREP TIME 15m	COOK TIME 25m	TOTAL TIME 40m
YIELD 4 servings

Instructions

Toss together potatoes, spinach, green onions, oil, garlic, salt and pepper. Stir in salmon, being careful to keep it in bite-size chunks. Arrange in an even layer in 8-in. (20-cm) square baking dish. Crack eggs over top, spacing evenly over top potato mixture.
Bake 12 to 15 min. or until potatoes and salmon are heated through, egg whites are just set and yolks are still slightly runny (or cooked to desired doneness). Sprinkle chives on top and serve with dollops of sour cream.

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