Bacon, Egg & Cheese Sunrise Sliders Recipe

Name: Bacon, Egg & Cheese Sunrise Sliders
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1 package Sara Lee® Artesano™ Bakery Rolls; 8 eggs; ½ cup red bell pepper, chopped; ¼ cup chives, chopped and divided; ¼ cup milk; ½ teaspoon salt; ¼ teaspoon pepper; 4 tablespoons unsalted butter; 4 cups Pepper Jack cheese, shredded; 2 cups spinach; 10 slices bacon, cooked

Ingredients

1 package Sara Lee® Artesano™ Bakery Rolls
8 eggs
½ cup red bell pepper, chopped
¼ cup chives, chopped and divided
¼ cup milk
½ teaspoon salt
¼ teaspoon pepper
4 tablespoons unsalted butter
4 cups Pepper Jack cheese, shredded
2 cups spinach
10 slices bacon, cooked

	PREP TIME 5m	COOK TIME 25m	TOTAL TIME 30m
YIELD 12 servings

Instructions

Preheat oven to 350?.
Slice rolls in half lengthways.
In a large bowl, combine eggs, red bell pepper, ½ of the chives, milk, salt and pepper.
Mix until well combined.
In a large skillet, heat 1 tablespoon of butter and cook egg mixture to desired consistency.
Place the bottom layer of rolls in a 9-by-13-inch baking dish.
Layer 2 cups of cheese, spinach, eggs and bacon.
Top with the remaining 2 cups of cheese, cap with the roll lids and set aside.
In a small bowl, melt remaining butter and brush onto top of sliders.
Sprinkle with remaining chives and place in the oven.
Bake until cheese is melted and rolls are golden brown (approximately 10-15 minutes).