Sweet and Salty Waffles Recipe

Name: Sweet and Salty Waffles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups of Betty Crocker™ Bisquick™ mix; 1 1/3 cups of milk; 2 tbsp. of vegetable oil; 1 egg; 2 tbsp. of cocoa powder; 1 cup of 35% whipping cream; 1 cup of brown sugar; 2 bananas; 1 peach; 1/4 cup of butter; 5-6 slices of bacon, cooked and crumbled; 1 cup of blueberries; 1/4 cup of melted hazelnut spread; Powdered sugar

Ingredients

2 cups of Betty Crocker™ Bisquick™ mix
1 1/3 cups of milk
2 tbsp. of vegetable oil
1 egg
2 tbsp. of cocoa powder
1 cup of 35% whipping cream
1 cup of brown sugar
2 bananas
1 peach
1/4 cup of butter
5-6 slices of bacon, cooked and crumbled
1 cup of blueberries
1/4 cup of melted hazelnut spread
Powdered sugar

PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 4 servings

Instructions

Grease your waffle iron if needed, then warm it up.
Whisk together the first 4 ingredients of the waffle mix until smooth.
Divide the batter into two bowls.
Blend the cocoa powder into one of the mixtures.
Cook the plain and chocolate waffles (depending on the waffle iron, you should produce twelve 4-inch waffles) Set aside.
Whip the cream and set aside.
Cut each of the bananas into four pieces lengthwise.
Roll the pieces in brown sugar.
Set aside.
Slice the peach and roll the pieces in brown sugar.
Set aside.
Melt the butter in a large frying pan and add the fruit to the pan.
Gently brown the fruit on both sides without over-cooking, otherwise it will become mushy.
Place the waffles, caramelized fruit, chocolate, whipped cream, blueberries and bacon on parchment paper in the center of the table.
Sprinkle with powdered sugar and enjoy!