Cinnamon Roll Waffles with Cream Cheese Icing Recipe

Name: Cinnamon Roll Waffles with Cream Cheese Icing
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 can Pillsbury® Grands!® refrigerated cinnamon rolls with cream cheese icing; 1 cup powdered sugar; 3 tablespoons milk; 1 teaspoon vanilla

Ingredients

1 can Pillsbury® Grands!® refrigerated cinnamon rolls with cream cheese icing
1 cup powdered sugar
3 tablespoons milk
1 teaspoon vanilla

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 4 servings

Instructions

Heat waffle maker; spray with cooking spray.
Remove cinnamon rolls from can; set icing aside.
For each waffle, place 1 cinnamon roll in center of waffle maker; close.
Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.
Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.
Serve glaze over hot waffles.