Banana Walnut Chocolate Chips Muffins Recipe

Name: Banana Walnut Chocolate Chips Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 extra large muffins
Ingredients: 65g all purpose flour; 1/8 teaspoon salt; 1/8 teaspoon cinnamon; ¼ teaspoon baking powder; ¼ teaspoon baking soda; 15g walnuts; 15g vegan chocolate chips; 1 ripe banana; 40g granulated sugar; 1 tablespoon canola oil; 25g unsweetened coconut yoghurt; ¼ teaspoon vanilla extract; ¼ teaspoon apple cider vinegar

Ingredients

65g all purpose flour
1/8 teaspoon salt
1/8 teaspoon cinnamon
¼ teaspoon baking powder
¼ teaspoon baking soda
15g walnuts
15g vegan chocolate chips
1 ripe banana
40g granulated sugar
1 tablespoon canola oil
25g unsweetened coconut yoghurt
¼ teaspoon vanilla extract
¼ teaspoon apple cider vinegar

	PREP TIME 10m	COOK TIME 25m	TOTAL TIME 35m
YIELD 2 extra large muffins

Instructions

Preheat oven to 380F - Prepare two ramekins (grease the bottoms and the sides with oil and slightly dust with flour).
In a medium bowl, add flour, salt, cinnamon, baking powder and baking soda and mix well. Add the walnuts and chocolate chips and set aside.
In another bowl, mash the banana with the sugar. Add the oil, yoghurt, vanilla extract and apple cider vinegar and mix until well combined.
Add the wet ingredients to the dry and mix just until combined (don't overmix).
Divide the batter into the two prepared ramekins, add more walnuts and slices of banana on top of it (optional) and bake for about 25 - 30 mins.
Cool the muffins for 5 minutes in the ramekins before flipping them out onto a cooling rack.