Bacon and Egg Crescent Squares Recipe

Name: Bacon and Egg Crescent Squares
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cans (8 count each) Pillsbury™ refrigerated crescents; 8 eggs; 12 slices cooked bacon; Salt and pepper; 2 tablespoons fresh chopped basil, parsley or Italian parsley

Ingredients

2 cans (8 count each) Pillsbury™ refrigerated crescents
8 eggs
12 slices cooked bacon
Salt and pepper
2 tablespoons fresh chopped basil, parsley or Italian parsley

	PREP TIME 5m	COOK TIME 10m	TOTAL TIME 15m
YIELD 4 servings

Instructions

Preheat oven to 400°F. Open and unroll the crescents onto a parchment-lined baking sheet. Split each sheet of dough right down the middle, so you have a total of 4 large squares of dough. Pinch perforations together in each square to seal dough seams.
Fold up the edges of the dough (about 1/2 inch of the edge around each square). Crack two eggs into the centre of each dough square. Sprinkle with a bit of Parmesan and a smidgen of salt and pepper.
Place three slices of bacon across the eggs on each square. Sprinkle with remaining Parmesan cheese, and additional salt and pepper if desired.
Bake in oven for 10-12 minutes, until the edges of the dough are golden brown and the eggs are cooked to your preference.
Garnish with basil just before serving, and enjoy!

Breakfast & Brunch