Tropical Smoothie Bowl Recipe

Name: Tropical Smoothie Bowl
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1/2 cup (125 mL) frozen mango, divided; 1/2 banana; 1 cup (250 mL) lite coconut milk; 3/4 cup (175 mL) frozen peach chunks; 1/2 cup (125 mL) frozen pineapple chunks; 2 strawberries, hulled and sliced; 1/3 cup (75 mL) All-Bran Buds* cereal; 1 tbsp (15 mL) toasted coconut; 1 tbsp (15 mL) natural sliced almonds; 2 tsp (10 mL) chia seeds

Ingredients

1/2 cup (125 mL) frozen mango, divided
1/2 banana
1 cup (250 mL) lite coconut milk
3/4 cup (175 mL) frozen peach chunks
1/2 cup (125 mL) frozen pineapple chunks
2 strawberries, hulled and sliced
1/3 cup (75 mL) All-Bran Buds* cereal
1 tbsp (15 mL) toasted coconut
1 tbsp (15 mL) natural sliced almonds
2 tsp (10 mL) chia seeds

	PREP TIME 10m	TOTAL TIME 10m
YIELD 2 servings

Instructions

Chop 1/4 cup (60 mL) mango into smaller pieces.
Set aside for topping.
Add remaining mango, banana, coconut milk, 1/2 cup (125 mL) water, peaches and pineapple to blender.
Blend until smooth.
Spoon smoothie into two serving bowls.
Top evenly with sliced strawberries, cereal, toasted coconut, almonds, chia seeds and reserved chopped mango.
Tips:
Replace chia seeds with hemp seeds if desired.
You can substitute any seasonal berries for strawberries.