Family Favourite Molasses Blueberry Pancakes Recipe

Name: Family Favourite Molasses Blueberry Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 ¼ cups flour (can use up to ½ cup of whole grain flour); 2 ½ tsp baking powder; 2 Tbsp sugar; ¾ tsp salt; 1 egg, beaten; ¾ cup of milk; 1 to 2 Tbsp Crosby’s Fancy Molasses; 3 Tbsp oil; ½ cup blueberries (optional)

Ingredients

1 ¼ cups flour (can use up to ½ cup of whole grain flour)
2 ½ tsp baking powder
2 Tbsp sugar
¾ tsp salt
1 egg, beaten
¾ cup of milk
1 to 2 Tbsp Crosby’s Fancy Molasses
3 Tbsp oil
½ cup blueberries (optional)

PREP TIME 15m	COOK TIME 30m	TOTAL TIME 45m
YIELD 4 serving(s)

Instructions

Combine dry ingredients in a medium bowl.
In a larger bowl combine the wet ingredients.
Add the dry to wet then stir in the blueberries (if using).
Then chant Old Black Witch’s incantation: “Gobble dee gook with a wooden spoon.
The laugh of a toad at the height of the moon.”
Drop by ¼ cup measure on a medium-hot, well-greased frying pan.
Flip when the batter is set and the edges lose their wet look.
Keep warm until ready to eat.
Drizzle with a maple syrup, or a molasses maple syrup blend (3 Tbsp maple syrup and 1 Tbsp molasses)