Oatmeal Pancakes with Mixed Berry Topping Recipe

Name: Oatmeal Pancakes with Mixed Berry Topping
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 servings
Ingredients: 1 1/4 cups (300 mL) fresh or frozen mixed berries; 1/2 cup (125 mL) blueberry syrup; 3/4 cup (175 mL) quick-cooking oats; 1 tbsp (15 mL) packed brown sugar; 1 cup (250 mL) fat-free (skim) milk; 1/2 tsp (2 mL) vanilla; 1 egg; 1 cup (250 mL) Bisquick* mix

Ingredients

1 1/4 cups (300 mL) fresh or frozen mixed berries
1/2 cup (125 mL) blueberry syrup
3/4 cup (175 mL) quick-cooking oats
1 tbsp (15 mL) packed brown sugar
1 cup (250 mL) fat-free (skim) milk
1/2 tsp (2 mL) vanilla
1 egg
1 cup (250 mL) Bisquick* mix

PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 5 servings

Instructions

In 2-quart saucepan, cook topping ingredients over medium heat, stirring occasionally, until berries are thawed (if using frozen) and mixture is warm.
Remove from heat; set aside.
In medium bowl, mix oats, brown sugar, milk and vanilla; set aside.
Heat 12-inch nonstick skillet or griddle over medium-high heat, or heat to 375ºF.
Add egg and baking mix to oat mixture; stir just until all ingredients are moistened.
For each pancake, pour scant 1/4 cup batter into hot skillet; cook 1 to 1 1/2 minutes or until bubbly.
Turn; cook 1 minute longer or until browned. Serve pancakes with topping.

Breakfast & Brunch

A recipe from life made delicious

https://www.lifemadedelicious.ca/recipes/oatmeal-pancakes-with-mixed-berry-topping/a91342de-bcd2-45f6-b8ea-6cdcb5b34f44