Molasses Flax Waffles – an old Norwegian recipe updated Recipe

Name: Molasses Flax Waffles – an old Norwegian recipe updated
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 2 beaten eggs; ¼ cup sugar; 3 Tbsp. Crosby’s Fancy Molasses; 2/3 cup butter, melted (or oil or a combination of the two); 1 tsp. vanilla; 3 cups milk; 3 cups flour (stoneground if you have it); ¼ cup ground flax or wheat germ; 1 tsp. salt; 4 tsp. baking powder

Ingredients

2 beaten eggs
¼ cup sugar
3 Tbsp. Crosby’s Fancy Molasses
2/3 cup butter, melted (or oil or a combination of the two)
1 tsp. vanilla
3 cups milk
3 cups flour (stoneground if you have it)
¼ cup ground flax or wheat germ
1 tsp. salt
4 tsp. baking powder

	PREP TIME 15m	COOK TIME 35m	TOTAL TIME 50m
YIELD 4-6 serving(s)

Instructions

In a large bowl whisk together eggs and sugar.
Add molasses and vanilla.
Whisk in melted butter then milk.
In a separate bowl stir together flour, flax, salt and baking powder.
Carefully whisk dry ingredients into wet, taking care not to get any lumps. (If it does get lumpy just keep whisking until the batter is smooth).
Bake waffles according to directions on your waffle iron.