Baked eggs and tomatoes Recipe

Name: Baked eggs and tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 2
Ingredients: Olive oil; 1 onion, chopped; 2 red chillis, finely chopped; 300g chopped tomatoes; A handful of cherry tomatoes; 1 tsp red wine vinegar; 2 free-range eggs; 1 tbsp panko breadcrumbs; To serve; Fresh coriander; Ingredient ending

Ingredients

Olive oil
1 onion, chopped
2 red chillis, finely chopped
300g chopped tomatoes
A handful of cherry tomatoes
1 tsp red wine vinegar
2 free-range eggs
1 tbsp panko breadcrumbs
To serve
Fresh coriander
Ingredient ending

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD Serves 2

Instructions

Heat the oven to 190°C/170°C fan/gas 5. Heat 2 tbsp olive oil in an ovenproof frying pan and fry a chopped onion until softened.
Add 2 finely chopped red chillies and a crushed garlic clove, then cook for 1 minute.
Add 300g chopped tomatoes and a handful of cherry tomatoes, then cook for 15-20 minutes. Season with 1 tsp red wine vinegar, salt, pepper and a pinch of sugar.
Make 2 wells, crack in 2 free-range eggs, sprinkle over 1 tbsp panko breadcrumbs and bake for 6-8 minutes to cook the eggs. Scatter with a few fresh coriander leaves and serve.

Breakfast & Brunch