Cranberry Orange Bran Muffins Recipe

Name: Cranberry Orange Bran Muffins
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Yield: 12 muffins
Ingredients: 300 ml or 1 1/4 cup sall-purpose flour; 125 ml or 1/2 cup granulated sugar; 15 ml or 1 tbsp baking powder; 1 ml or 1/4 tsp salt; 2 ml or 1/2 tsp ground cinnamon or nutmeg, optional; 375 ml or 1 1/2 cups All-Bran Original* cereal; 300 ml or 1 1/4 cups 2% milk; 1 egg (or 2 egg whites); 50 ml or 1/4 cup vegetable oil; 250 ml or 1 cup coarsely chopped fresh cranberries; 15 ml or 1 tbsp grated orange rind

Ingredients

300 ml or 1 1/4 cup sall-purpose flour
125 ml or 1/2 cup granulated sugar
15 ml or 1 tbsp baking powder
1 ml or 1/4 tsp salt
2 ml or 1/2 tsp ground cinnamon or nutmeg, optional
375 ml or 1 1/2 cups All-Bran Original* cereal
300 ml or 1 1/4 cups 2% milk
1 egg (or 2 egg whites)
50 ml or 1/4 cup vegetable oil
250 ml or 1 cup coarsely chopped fresh cranberries
15 ml or 1 tbsp grated orange rind

	PREP TIME 10m	COOK TIME 27m	TOTAL TIME 37m
YIELD 12 muffins

Instructions

In medium bowl, mix together flour, sugar, baking powder, salt and cinnamon.
Set aside.
In large mixing bowl, mix together cereal and milk.
Let stand for 5 minutes or until cereal is softened.
Stir in egg and oil; beat well.
Stir in cranberries and orange rind.
Add flour mixture, stirring only until combined.
Spoon batter into 12 large muffin tins, coated with non-stick cooking spray or lined with muffin papers.
Bake at 200°C (400°F) for 20 to 22 minutes or until browned and firm to the touch.
Serve warm.
May be frozen.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used.
This recipe has been tested using Kellogg's* products.
Results with other products may vary.